Introdução

Recursos

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Universidade Federal
de São Paulo
Escola Paulista de Medicina

1. Anção MS, Cuppari L, Draibe S, Sigulem D. Informática em Terapia Nutricional In: Perguntas e Respostas em Nutrição Clínica. 1 ed. São Paulo, Roca Ltda., 2001.

2. Bjorntorp P. Obesity and the risk of cardiovascular disease. Ann Clin Res 1985;17(1):3-9.

3. Cataldo CB, De Bruyne LK, Whitney EN. Nutrition and Diet Therapy. In:______ - Perspective on Nutrition, 3. ed. New York, West Publishing Company, 1992. p.1-15.

4. Dubols EF. Basal Metabolism in Health and Disease - Philadelphia, Lea & Febiger, 1936.

5. Durnin JV, Passmore R. Energy, Work and Leisure. Heinemann Education Books, Lodon, 1967, 166 pp.

6. Durnin JV, Womersley J. Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years. Br J Nutr 1974 Jul;32(1):77-97.

7. First National Health and Nutrition Examination Survey (NHANES I) http://www.cdc.gov/nchs/products/catalogs/subject/nhanes1.htm.

8. Gibson RS - Principles of Nutritional Assessment, New York, Oxford University Press, 1990 - p.163-86.

9. Gomez F, Ramos Galvan R, Frenk S, Cravioto Munoz J, Chavez R, Vazquez J. Mortality in second and third degree malnutrition. 1956. Bull World Health Organ 2000;78(10):1275-80.

10. Grant JP, Custer PB, Thurlow J. Current Techiniques of Nutritional Assessment In: Handbook of Total Parenteral Nutrition - Philadelphia, Saunders, 1980, p. 437-62.

11. Hamill PV, Drizd TA, Johnson CL, Reed RB, Roche AF, Moore WM. Physical growth: National Center for Health Statistics percentiles. Am J Clin Nutr 1979 Mar;32(3):607-29.

12. Institute of Medicine (1990); WHO (1995). (P15-P85)

13. Jelliffe DB. Evaluación del estado de nutrición de la comunidad. Ginebra, OMS, 1968.

14. Mardones F, Rosso P. Design of a weight gain chart for pregnant women. Rev Med Chile 125: (12) 1437-1448 Dec 1997.

15. Moore MC. Nutritional Care. 3th. Edition -Ed. Mosby's, 1993.

16. Najas MS. Avaliação do estado nutricional de idosos a partir da utilização da medida do comprimento da perna - "knee height" como método preditor da estatura. São Paulo, 1995. 79p. [ Tese (mestre ) - Universidade Federal de São Paulo - Escola Paulista de Medicina].

17. National Academy of Sciences - Nutrition during pregnancy. Part I Weight Gain Part II Nutrient Supplements. Washington, National Academy Press, 1990.

18. Nutrition for Fitness & Sport, Melvin H. Williams - 4a. edição, 1995 - Brown & Benchmark Publishers

19. Organizacion Mundial de La Salud - Mediciõn del cambio del estado nutricional: directrizes para evaluar el efecto nutricional de programas de alimentacion suplementaria destinados a grupos vulnerables. Genebra, OMS, 1983.

20. Pedro Rosso R.; Francisco Mardones S.; Ministério de Salud, Chile, 1986. Secretaria Municipal da Saúde de Curitiba - Depto de Epidemiologia e Saúde, Nilton Willrich - fone: 041-322-4222 R 285 - setembro/1994

21. PEIFFER, S.C., BLUST P., AND J.F.J. LEYSON: Nutritional Assessment of the Spinal Cor Injured Patient. J. Amer. Dietet. Assoc. 78:501, 1981

22. Ramos Galvan R, Marino de la Rosa A. Nuevos aspectos en la classificación del estado de nutrición. Bol Med Hosp Infant Mex 1977 Mar-Apr;34(2):357-67.

23. Recommended Dietary Allowances - 10th Edition - National Academy Press, Washington, D.C. 1989.

24. Shils ME, Young RV. Modern nutrition in health and disease. 7.ed. Philadelphia, Lea & Febiger, 1988. 1694p.

25. Sigulem DM, Veiga GV, Priore SE. Obesidade em adolescentes de baixa renda. In: Fisberg M. - Obesidade na Infância e Adolescência. São Paulo, BYK,1995.

26. U.S. Department of Agriculture, Agricultural Research Service. 2001. USDA Nutrient Database for Standard Reference, Release 11. Nutrient Data Laboratory Home Page, http://www.nal.usda.gov/fnic/foodcomp.

27. Waitzberg DL. Nutrição Enteral e Parenteral na Prática Clínica, Livraria Atheneu Editora, Rio de Janeiro, São Paulo, 1990.

28. Waterlow JC. Malnutritión proteico-energético. Washington, OPAS/OMS, 1996. 501 p. (Publicación científica nº 555).

29. World Health Organization. Diet, Nutrition and the Prevention of Chronic Diseases. Report of a WHO Study Group. Technical Report Series, No. 797, Geneva, 1990.

30. Diagnóstico do IMC para adolescentes: www.cdc.gov 

31. World Health Organization. Energy and Protein Requirements. Report of a Join FAO/WHO/UNU Expert Consultation. Technical Report Series No. 724, Geneva, 1985, 206 pp.

32. World Health Organization. Physical Status: The Use And Interpretation of Anthropometry - Report of a WHO Expert Committee - WHO Technical Report Series 854, Geneva, 1995.
 
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